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EURO SCETTICI

"For the Environment"

 

 

 

      In the ’70 years the famous “Club of Rome” made a document where were showed all the catastrophes for the Environment if in few years the policy will no change its view. The problem was that without a serious policy that document was the start for a lot of rhetorical movements, parties and associations that in some occasions have created more damns than resolve the real problems.

  Some policy worked only to say “NO” and this meant that the green policy in Europe was stopped for many times. The bureaucracy and the Euro Elites loved a lot in these few times the idea to make Bio-Diesel and Oils. In the last 2 years many big industries worked about convert the agriculture to works not only in the food making, but especially in making Bio-Combustibles.

   The Euro Elites loved so much prepare, without hearing the local realities, a lot of Plans about subsidies to the  agriculture to make food and milk but to don’t use these products planning Euro Limits for things of the Agriculture (but sending these “superfluous” products with very cheap prices to the Africa with the result to destroy the African agriculture that cannot have concurrence with that subsided cheap prices. It means part of the poverty of the Africa for who, in an other way, the Euro Elites build big and big more bureaucratic institutions without any result).   We see in these years Lot of Plans to convert the parking of the people in using new cars, but always oil depending cars (with the certificate “euro 3 or 4”), without creating new structure and industrial converted areas in transform gas and methane in combustions for cars or machines. The result of this policy is the crisis (and in some kind of cases the death) of the agriculture in Europe, No Plans for make more “green efficient” the houses, cities and areas, No Big Plans for build “Green” Centrals.

   The real risk is that the normal food prices now are not more under control, and that the Europe now is depending about lot of products, things and technologies from countries of  Part of the World where the “Green Respect” and the “Green Policy” is only a shadow.      The tomato comes from Thailand, the oranges from the poorest parts of South America, the Vegetables from the unknown part of China or India: how much are we sure what  human and environment costs are spent in this process? Are we real sure how much are we risking for the health and benefits of people and for the health of the Environment walking in this way?

 

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